Recipes, coconut milk and pumpkin soup – Sohu-liuxiaobo

Recipes, coconut milk and pumpkin soup – Sohu usually, it is steamed and boiled pumpkin mass, right? Then, the tip of Amway a pumpkin "western style" approach. Allows you to easily get a high color and delicious pumpkin soup, do not taste the taste of Western restaurants. 1 onion follow me~ material, peeled and chopped 3 cloves of garlic, chopped 1 medium size pumpkin, peeled seeded and cut into small pieces and 1 teaspoon salt 1 cans of whole coconut milk (about 400ml) 600ml water (according to the actual situation changes) [1 =5ml] 1 teaspoon, non stick pot wok with some oil, add chopped onion, stir fry for about 3 minutes, until softened. Add garlic and salt and mix well. Then add the pumpkin pieces, coconut milk (leave a few spoons to do with the final decoration) and water (with no pumpkins). The small fire boil, then simmer until soft rotten pumpkin, about 30 minutes. 2, the soup cooked Sheng into the blender, whipped into a smooth cream soup. Pour the soup, add the remaining coconut milk, toasted nuts and fried mint leaf decoration, you can eat. END click on the lower left "read the original can see related material baking recipes recommended, jasmine tea cookies, nuts Bingshu West Shu Shu Cranberry scones Cinnamon Apple quinoa yogurt cup, green tea cream, cinnamon, ball Apple Pie, Egg-Yolk Puff, lemon tart, dried meat floss mooncake | peanut butter cookies. | banana blueberry granola cup | donut | cocoa ball

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